Today I'm making spaghetti for dinner. I have yet to figure out what's going to be for lunch tomorrow & not to mention snacks. Today he had apple & carrot cut ups, cassava chips, & pretzels for snacks, then he had the sweet corn kernel, fried chicken marinated in gfcf soy sauce, garlic & lemon and white steamed rice for lunch. I feel so guilty of not having enough vegetables at home these days. I have yet to go grocery shopping again for veggies.
For my spaghetti:
I use Prego Sauce, lean ground beef, garlic, onions, brown sugar, sea salt to taste, some pickle relish and brown rice pasta. I cook it the ordinary way.
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