The vegetables I picked for this week are broccoli, spinach, cucumber and collard green. Broccoli, because it's my son's favorite. I want to try cucumber for his snack since we are on a mission to get rid of sugar. Spinach is for any dish I will prepare this week. It could either be for tinola or vegetable soup. Collard green because I want to try a new recipe. I love collard green. They are tasty and they are an excellent source of beta carotene, folate and vitamin C. Collards are also a good source of calcium.
1 comment:
eulla loves broccoli too! she calls it green flower. she just eats it steamed.
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